Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender.… Read More
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you… Read More
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves… Read More
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it… Read More