Tips 1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is… Read More
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before… Read More
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake… Read More
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood… Read More
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect… Read More
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for… Read More
Tips 1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt… Read More
Tips 1. For this soup, do not simmer over more than 1.5 hours, otherwise, the frog meat can be almost… Read More
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When… Read More
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More