Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly.… Read More
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt.… Read More
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve… Read More
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a… Read More
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before… Read More
Tips 1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you… Read More
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste.… Read More
Tips 1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing. 2. If you prefer… Read More
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone… Read More
Tips 1. You may find plantain herb in Chinese Pharmacy. However, you can also get this herbal from grassland, garden… Read More