Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and… Read More
Tips 1. Use front pork trotter for this soup, because it has more meat than back pork trotter. 2. Add… Read More
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.… Read More
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to… Read More
Tips 1. To make sweet potato leaves juicy and maintain health care features, do not cook it too long. 2.… Read More
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain… Read More
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a… Read More
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will… Read More
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after… Read More
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar… Read More