Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to… Read More
Tips 1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup,… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.… Read More
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup… Read More
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover… Read More
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.… Read More