Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that… Read More
Tips 1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes… Read More
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s… Read More
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing… Read More
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus… Read More
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or… Read More
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has… Read More
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before… Read More
Tips 1. You can buy pork blood curd from any Asian market. If you make pork blood curd from blood… Read More
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are… Read More