Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may… Read More
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing.… Read More
Tips 1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating. 2. Add… Read More
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma.… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More
Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other… Read More
Tips The soup is simple to make and tastes good. Since apple adds a fresh flavor, it won’t be greasy.… Read More
Tips 1. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 2. Frying fish with… Read More