Kitchen Tips 1. Only choose and use small and hard persimmons. If the persimmon is soft, it is too ripe… Read More
Kitchen Tips 1. You can use baking soda or edible alkali for this recipe. 2. Using a pressure cooker for… Read More
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Kitchen Tips 1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes… Read More
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more… Read More
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2.… Read More
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in… Read More
Tips 1. Prepare tea base in advanced. A well-prepared tea base has much better mouthfeel than normal tea. 2. Add… Read More