Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More