Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is… Read More
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can… Read More
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For… Read More
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing… Read More
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and… Read More
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More