Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips Always buy alive shrimps, especially alive and kicking one. Its shell should be clear and transparent. The shrimp meat… Read More
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste.… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More