Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken… Read More
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More