Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More