Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the… Read More
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince… Read More
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick… Read More
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More