Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you… Read More
Tips: Must clean crayfish thoroughly since crayfish often have a lot of mud on their body; Pull out the crayfish‘… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong… Read More
Tips: Add more minced garlic would be tastier. Add more bean vermicelli noodles if you desire. It could be the… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will… Read More
Tip: The ingredient rice should be overnight rice. You can store it in the refrigerator overnight to let it get… Read More