Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced… Read More
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips You can use a mold to make the buns in any shape you like. If you don’t like too… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More