Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More
Tips 1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough… Read More
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe… Read More
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2.… Read More