Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming.… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand… Read More
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More