Tips 1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt… Read More
Tips 1. For this soup, do not simmer over more than 1.5 hours, otherwise, the frog meat can be almost… Read More
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When… Read More
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More
Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly.… Read More
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt.… Read More
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve… Read More
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a… Read More
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before… Read More
Tips 1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you… Read More