Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a… Read More
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will… Read More
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after… Read More
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar… Read More
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to… Read More
Tips 1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup,… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More