Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has… Read More
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before… Read More
Tips 1. You can buy pork blood curd from any Asian market. If you make pork blood curd from blood… Read More
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are… Read More
Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may… Read More
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing.… Read More
Tips 1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating. 2. Add… Read More
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma.… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More