Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the… Read More
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and… Read More