Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char… Read More
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the… Read More
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus… Read More
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is… Read More
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can… Read More
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For… Read More
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing… Read More
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and… Read More