Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips 1. When letting the dough rest, make sure to put it at warm place. Or you can place… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips Make sure the doughs do not lose moisture during the making process. You can use wet towel to… Read More
Tips Brush the egg liquid evenly. For better taste, do not brush on the bean paste. You should make sure… Read More
Tips 1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry. 2.… Read More
Tips: Mince the way gourd into small pieces to make sure better mouthfeel. If you don’t like way gourd paste,… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More