Tips 1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming.… Read More
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the… Read More
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to… Read More
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn… Read More
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the… Read More
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake.… Read More