Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea… Read More
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2.… Read More
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for… Read More
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays role to add salty taste.… Read More
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat… Read More
Tip: 1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy… Read More
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad… Read More
Tips 1. If it is difficult to slice abalones. You can store them in fridge until almost frozen, then… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More