Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste.… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More