Abalone is otherwise referred to as 鲍鱼 (Bàoyú) in Chinese. It is considered important in China because the Chinese believe that it brings good luck and plenty of good things for the rest of the year. So, the Chinese use Abalone, which is a term used to denote a group of small and large sea snails right during the Chinese New Year. Even, they believe that an abalone recipe is a must-have item during the New Year celebrations. Even, as they believe it to bring good fortune, they use it in preparing delicacies during celebrations and family dinners like weddings. Also, the Chinese like it as they compare it with chewing gum due to its texture.
When it comes to preparing Chinese abalone recipes, the most preferable method is to slice it thinly. Then, you can gently pound the slices even thinner for breaking the muscles. In turn, you can get flavorful and rich pieces. The other method you can follow is to fry abalone in a little butter on both sides for about two minutes per side. Otherwise, you can also shuck and break them. Then, you can pound, slice and saute them. Finally, you can give a finishing touch by squeezing some lemon. Irrespective of the method of cooking you use, make sure that the abalone is fresh.
Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2.… Read More
Tips: 1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew… Read More
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips 1. Stewing over small heat to let the abalone flavor spread over the soup. 2. Add chicken powder or… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully… Read More
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone,… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
How to buy abalones? When buying fresh abalones, choose fresh and alive abalones. The best abalone should have no bad… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tips: 1. A lot of oil comes out when stewing. For fewer calories intake, you can use a spoon to… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for… Read More
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when… Read More
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to… Read More
Tips Do not overcook the broccoli and abalone. Remove from heat as soon as it has been cooked. In this… Read More
Tips You can purchase crab roe taste, it is inexpensive and ready in no time. Cut abalone into small pieces… Read More
Tips Use dried scallop can enhance seafood flavor. And make soup sweeter. Add shrimp or crab stick if you like.… Read More