barbecue sauce

Barbecue Sauce Used Within Chinese and Cantonese Cuisine

When it comes to Chinese Barbecue sauce recipes, they are highly popular among the Chinese. The sauce is referred to as Siu haau sauce. It is a spicy, slightly, savory and thick sauce. It is generally known as the primary barbecue sauce used within Cantonese and Chinese cuisine. Apart from using this sauce to prepare meat for grilling, the Chinese use it for marinating smaller meat pieces.

They use this meat for stir-frying. Even, this sauce is used by the Chinese in their favorite barbecue sauce home recipes like baked potatoes and beans as a replacement to traditional BBQ sauce. Chinese use this sauce for its savory, sweet, and rich taste.

You know that the barbecue sauce has a thick consistency. So, it is better to use it as a BBQ glaze for brushing on your meat at the end of the baking or grilling cycle. Even, you can use it for brushing the meat cooked in the slow cooker or instant pot. Then, you can broil it for a couple of minutes.

You can create a barbecue sauce recipe without much effort. Even, you can use this sauce as a dipping sauce in cooked meat. It will work wonders with seafood, pork, chicken including fries. So, get ready to experiment with Barbecue Sauce.