Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Kitchen Tips 1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot. 2. Use… Read More