Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming.… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. If serve directly, add sugar or fructose to have a better taste. 2. This tea base can be used with… Read More