Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off… Read More
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a… Read More