Chinese egg white recipes can be few in numbers as compared to whole egg recipes. But, it does not mean that the Chinese do not prepare recipes with the white portion of an egg. This part of the egg is rich in protein. So, the Chinese, who are highly particular about protein intake but wish to avoid gaining weight, prepare easy egg white recipes in their homes. Chinese use egg whites in their cuisine to get the health benefits of egg white. Eggs have a value associated with the Chinese Culture. Yes, they believe it to be a symbol of fertility. So, they prepare easy egg white recipes.
To prepare the best egg white recipes, you will have to begin the cooking process by whipping the egg whites. You will have to do this whipping on a low speed in your mixer. You will have to slowly run the mixer and then should increase the speed gradually until the whites reach the desired stage. Now, you can use the white in any of your favorite egg white home recipes. Let your family members turn healthy with your tasty and healthy egg white recipes. Egg whites have similar values to whole eggs without increasing your weight. So, include more of it in your diet.
Kitchen Tips 1. Only use the whole milk, otherwise, it cannot form the milk skin. 2. Gently stir the egg… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from… Read More
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is… Read More
Make sure you count down the time. Overtime might result in burning of cookies. Read More
You can put less sugar if you don't like too sweet. Shrimp is easy fried burnt. Put more attention on… Read More
This dish is the essence of Chinese cuisine. Even though it is simple, fast and easy, you can have the taste… Read More