The Chinese prepare lotus paste home recipes particularly these recipes include pastries like steamed peach buns, fried sesame balls and mooncakes. As they are expensive, some food producers also use white beans to replace lotus paste. Some also use both lotus paste and white beans to reduce the cost of lotus paste recipes. Also, the Chinese use lotus paste as a filling dim sum and lotus seed buns. Even though it is healthy, the cost of this food makes it a distant dream for many people as well. The Chines use them to improve digestion besides improving heart health. Even, it is known to help with diabetes management by the Chinese.
To make Chinese lotus paste recipes in your home, you have a couple of options in front of you. The first option is that you can buy lotus paste straight away from the stores. Otherwise, the second option available is to prepare this paste in your home. To make this paste at home, you should have ingredients like maltose, groundnut oil, sugar, water and alkaline. If one of your family members has issues with sleeping, you can include easy lotus paste recipes in your cooking. Even, it can bring many other health benefits to your family members.
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as… Read More
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char… Read More
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus… Read More
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste,… Read More
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to… Read More
Tips 1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry. 2.… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way,… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a… Read More