Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tips It's easy. Follow the step then you can always make an authentic taste. Read More
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft… Read More
Tip The key step is the first step. It removes the blood taste from the ribs. Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket. Read More
You choose your favorite vegetable to add in this dish. Read More
You can buy noodles at Chinese town or Chinese market. If you want to use rice noodle, you need to… Read More