Are you thinking about the best pineapple recipe prepared in China? You might have heard that pineapple chicken is a popular recipe in this country. But, do you know why the Chinese use pineapple in their cooking frequently. The reason is that they are aware of the fact that this fruit is loaded with nutrients. Further, they are aware that this fruit is rich in disease-fighting antioxidants. Moreover, pineapples contain an enzyme that helps with improving the digestion process. Studies show that it has the ability to fight certain types of cancer. So, in China, pineapple home recipes are common.
If you plan to prepare the best Chinese pineapple recipes in your home, you should first know about the different types of dishes prepared with this fruit in China. When talking about pineapple recipes in China, the most popular is pineapple chicken. To add pineapple to this dish, you should sauté it with other ingredients like red bell peppers and chicken thighs until golden brown. But before this, you will have to cut the pineapple into smaller pieces. The spiciness in this dish along with the sweetness caused by pineapple will help you end up with a dish that tastes unique and different.
Tips 1. Add some pineapple paste to the drinking cup first. It separates pineapple meat and juice mixture so that we… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More