plain flour

Plain Flour – Part Of Tasty Chinese Dishes

When it comes to tasty dishes for munching, plain flour recipes are common in China. Of course, the Chinese are more concerned about healthy eating. But, they too need something tasty to eat at times. In these instances, they prepare plain flour recipes in their homes. This flour is used by the Chinese when they make biscuits, pastries and cakes in their homes. This flour contains nearly 75% of wheat great with most of the wheat germ and bran taken out of the flour. When they use it to make cakes, they combine this flour with a raising agent like bicarbonate of soda or baking powder.

If you wish to make Chinese plain flour recipes in your home, you can get this flour from stores readily available these days. When you make any dish with this flour that is deep-fried in healthy oil, you can get tasty recipes for your family. Of course, you cannot expect many health benefits from this flour for your family. But, whenever you feel like serving something tasty to them, you can remember about this flour and prepare an easy plain flour recipe to make the evening enjoyable with a tasty snack.