reed leaves

Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)

Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves… Read More

September 20, 2020

Chinese Zongzi Recipe

Kitchen Tips Add some streaky pork to enhance the flavour and provide a meaty and juicy taste. Read More

December 28, 2019