Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More