Are you wondering whether the Chinese prepare vinegar home recipes? Yes, you should know that the tanginess and sourness you experience when you consume Chinese dishes is due to the vinegar present in these dishes. When it comes to vinegar recipes, this ingredient is credited for its ability to enhance the flavor. Not just in cuisine, the Chinese use vinegar for other purposes in their kitchen as well like cleaning and even for washing vegetables and meat. The Chinese use vinegar in different recipes like salads, sauces and marinades. Even, the Chinese pickles are examples of Chinese vinegar recipes as the Chinese use this as a key ingredient to ensure longer shelf life for pickles.
Are you looking to make easy vinegar recipes? If so, you can use vinegar when you stir-fry potatoes. The reason is the vinegar has the ability to add nice crispiness to your potatoes. When it comes to using vinegar in Chinese cooking, you have the option to use rice vinegar as the Chinese use this vinegar in their cooking widely. So, get ready to make the best vinegar recipes. The sourness and unique taste that it adds to any of your dishes is undoubtedly a good thing.
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the… Read More
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you… Read More
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the… Read More
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita… Read More
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil… Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast… Read More
Tips: Cut zucchini into thin strips. Do not cut too small pieces, otherwise, the taste would be bad. You can… Read More
Tips If you don't like spicy, you can remove the seed in pepper. Read More
Tips: Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat… Read More
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket. Read More