Abalone with Assorted Seafood Porridge

Tips:

1. White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste.

2. Add more water to boil the rice. Make sure boil enough time to make rice completely mashed. You can use a pressure cooker to shorten the cooking time.

3. Mince ginger or cut it into strips, which helps to remove fishy taste.