Braised Soy Sauce Chicken Wings With Bamboo Shoots

Tips

1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste.

2. You can use dried mushroom and braised it without steaming. Both methods have a different flavor.  Steaming before braising shiitake mushroom can keep the original tastes. While without steaming, the shiitake mushroom spread its taste over the dish, it also has a good flavor.