Char Siu and Chitterlings Egg Cake Recipe

Tips

1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way, the egg cake can be thin, chewy, and tender.

2. Blanching chitterlings can remove the bad taste of chitterlings. However, to prevent overcooking, when the chitterlings are medium well, you can remove it from the heat.