Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from the abalone. Moreover, it prevents overcooking. Abalone will be more tender if you cook in this way.
Clean abalone shell thoroughly. Since we will place the shell with the meat, it is essential to clean and sterilizing in the boiling water.
Use low heat to stir-fry broad bean paste (fermented bean paste) to prevent burnt. And make sure cook until red oil come up before adding other ingredients. In this way, it boosts the fragrance of broad bean paste and adds more flavor.