Categories: Hot PotLamb

Chinese Stewed Lamb Hot Pot Recipe

Tips

1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired.
2. Cook lamb in the cold water to effectively remove the blood and bad taste.
3. Add more white pepper powder if you a spicy lover. It can bring a strong pepper flavor to all ingredient, which is tasty.
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Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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