Chinese Stir fried Tofu With Snow fungus Recipe
1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to make the seasoning evenly. Do not use wok turner.
2. First stir-fried minced pork until done, then add other sauce and seasoning. Since the seasoning ingredients add tastes only, cooking too long might add burnt taste and destroy the dish.