Kitchen Tips
1. Only choose and use small and hard persimmons. If the persimmon is soft, it is too ripe to make the dried persimmon pancakes.
2. Make dried persimmon on sunny days. It is hard and almost impossible to make it on rainy days because of no sunshine for drying.
3. During the process, do not add any water or make it in a moisture environment.
4. Do not eat dried persimmon on an empty stomach because it contains tannic acid which can combine with gastric acid to cause stomach pain.