Categories: Chinese Cooking Tips

How to Eat Crayfish Like a Pro

Tips: 

  1.  If you like the taste, you can use meat to dip into the soup.
  2. Don’t eat crayfish stomach which is the black stuff in the head.
  3. Do not discard the yellow stuff in crayfish head. That is the tomalley, the most delicious part of crayfish.
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This post was last modified on February 24, 2019 9:38 am

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.

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