Kung Pao Chicken With Mushroom and Winter Bamboo

Tips

1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe.

2. Dried mushroom is better than a fresh one. Dried mushroom can soak the soup then spread with an aromatic flavor during cooking.

3. Soak dried mushroom in the water and wash thoroughly. Then squeeze the excess water before cooking.