Scrambled Eggs With Cucumber And Fungus Recipes

Tips:

1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes fried egg puffy and tastes better.

2. Remove the eggs from the heat as soon as they are set. It prevents overcook since you will cook these eggs again later.

3. In the last step, when adding salt, since you have already added salt to the egg, you should only add a little salt and try the taste before serve.